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A petite butter knife that blends sleek stainless steel with a natural resin handle, perfect for spreading and slicing soft cheeses. The X50CV13 steel stays sharp while the resin finish adds a warm, tactile feel. Made in France using traditional methods, the blades keep their luster even after repeated washes. Ideal for everyday brunches or elegant dinner parties, this knife adds a touch of understated charm to any flatware collection.
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